One Fish Ten Ways to Eat It！Picturesque Countryside Whole-Fish Feast.

Beautiful Mountains and Clear Waters Nurture True Flavor.

Superior ecological environment, soil, and water give rise to Anzhuang’s one-of-a-kind culinary delights. When in Anzhuang, a must-try is the signature fish from Qingfengling Reservoir.

Backed by the pristine, flowing water of Qinglong Lake—water that meets National Class I water quality standards—the fish is naturally and ecologically raised and grows wild and slow. Its flesh is tender and firm, with a clean, translucent texture and no muddy taste or off-flavors—a signature ecological delicacy unique to Anzhuang.

Its most distinctive feature is the authentic local tradition of “One Fish, Ten Ways.” A whole live fish from the reservoir is skillfully cut and portioned, then cooked with artisan craftsmanship. Through methods such as steaming, dry-frying, and cold dressing, it unlocks ten distinct flavors—every part put to good use, every bit of savory goodness brought out.

One fish, many flavors, each dish distinct; a whole-fish feast, every bite a delight. The soup is fresh and rich, the flesh is tender and delicate, and the fish flavor is deep and full; richly layered, savory and aromatic, mellow and full-bodied, full of flavor.

Every bite carries the authentic taste of Anzhuang, nestled among its mountains and waters—lingering long in the memory, impossible to forget.

好山好水育真味。

优质生态水土，孕育出安庄独树一帜的舌尖风味。来安庄，必尝招牌——青峰岭水库鱼。

它依托青龙湖国家一类纯净活水，自然放养，野生慢长；肉质细嫩紧实，肌理干净通透，毫无土腥杂味，是独属于安庄的生态招牌美味。

最具特色的，是本地地道“一鱼十吃”。一整条鲜活水库鱼，经精巧分料、匠心烹制，以清蒸、干煸、凉拌等多种手法，解锁十种风味，物尽其用，鲜味尽出。

一鱼多味，道道迥异；一桌全鱼，口口惊艳。鱼汤鲜醇，鱼肉鲜嫩，鱼香浓郁；层次丰富，鲜香醇厚，风味十足。

每一口，都是藏在山水间的地道安庄味道，让人回味悠长、念念不忘。

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本文来源：海报新闻