The Warmth of China in a Cup of Ginger Honey

It begins with ginger roots in the fields. Aged in cellars, steamed and sun-dried nine times, then slowly simmered over a gentle fire, they finally condense into an amber nectar — sweet on the palate, with a warm, lingering spice. A cherished folk remedy among the ancients for warming and nourishing the body, it also carried the profound bond between the people of Jiaodong and the soldiers they supported during the War of Resistance. Today, this time-honored craft of ginger honey making is being reborn — empowered by technology and carried across cultures.

大众网威海 山东大学文化传播学院 联合出品

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